MAREA RESTAURANT is open from 11:30 AM to 10PM & is located on the ground floor. It serves international food, Al Fresco that serves Ala Carte menu.

The Bossman was first to arrive & looked fresh & already sun-kissed since our contingent was busy playing tourist the whole afternoon. 😛

Banana Blossom Salad & Kinilaw na Tanigue served with fresh Garden Greens & Balsamic Reduction.

Filipino Clam Chowder.

US Tenderloin on Tomato Risotto with Pepper Sauce & Vegetable Spring Rolls.

Alternate main course of Baked Salmon on a bed of buttered Mashed Potato for Irene who doesn’t eat red meat. 🙂

The GO kids vs. the DREYFUS kids.. who can eat more? ;))

Or is it.. who can DRINK more??? 😛 The boys were allowed to drink since we were there as well, plus it was a holiday. And they just finished their exams so they were allowed to let loose a bit. Any other time, we don’t really encourage social drinking.

A full & happy tummy always brings out the best in the KTG peeps. 😛

White Chocolate Mousse with Almond Brownies served with Fruit Compote.

And alternate fruit platter.. as dessert for Moi. 😛

Thank you BELLEVUE RESORT for filling our tummies with such good food that definitely sent us off to happy dreams after a loooooong day.

And although we enjoyed our sit down dinner, buffets are always welcomed with a big smile because we get to choose what we eat.. AND HOW MUCH WE EAT! I was after all, with a group of FOOD bloggers! 😛

Their bread station is not to be scoffed at. With jams highlighting the carbo-loading spree.

Fresh homemade flavored yogurts were available, which you can top with fresh fruits.

Drinks were also included in the breakfast buffet that comes complimentary when you check in & stay at the Bellevue Resort.

Since we were the last to wake up, the others were done with breakfast & were off doing goodness knows what in our little paradise.

Ok maybe except for these 3 who definitely know the meaning of “eat-all-you-can”, lels! (PEACE, RICHARD!)