Makati Shangri-La, Manila has recently introduced COME FULL CIRCLE, a 360 degrees dining experience so guests can explore a different kind of culinary journey at Circles Event Café every single day of the week. No boring repeats! Satisfy your shifting cravings as you try out new themed dinner buffets different from Mondays to Sundays.
Discover: Monday’s Wholesome Market | Tuesday’s Butcher’s Market | Wednesday’s Spice Market | Thursday’s Farmer’s Market | Friday & Saturday’s Seafood Market | and Sunday’s Best.
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Kap & I are always with the kids so we thought we’d have a romantic dinner for 2 with our focus on just each other for one night. Kap’s birthday salubong was perfect. One night that we can stare dreamily into each other’s eyes and say.. Honey.. OMG ANG SARAP! Then wipe each other’s drool haha.
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Family time is important, but couple time is also vital in reconnecting & spicing up the romance department. #LamNa 😉
At Makati Shangri-La Manila. Start each week right with healthier options from Wholesome Mondays. Each dish is prepared using healthier cooking methods, such as broiling, or grilling, locking in the vitamins, minerals and anti-oxidants in your meal. Never miss the chance to indulge in this theme’s highlight, Prime Rib with Arugula Pesto.
In Butcher’s Tuesday Market, enjoy Circles’ wide selection of premium meats, poultry, pork and exotic meats. This theme highlights the Grill Station, allowing each guest to mix and match their choice of meat and pair it with a variety of freshly made breads and rice options.
You can then travel to the east side of the globe and indulge in palatable Indian, Oriental, Malay and Arabic cuisines infused with the stimulating signature spices in each region for Wednesday’s Spice Market. The highlight is Tangdi Kebab, a popular Indian dish in which chicken legs marinated in strong Asian spices are baked to perfection.
Food has never been fresher and healthier on Thursday’s Farmer’s Market. Through the “farm to table” concept, favorite meals now also mean supporting the community’s sustainability. By delighting in locally grown food, diners support not only local growers, but also the local economy.
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Looking forward to the end of the week? Guests may celebrate weekends at the Seafood Weekend Market and satiate their appetite with nothing but fresh and top-quality seafood only from the best sources.
At Sunday’s Best, you can cap off the week with the family over a sumptuous dinner with selections fit for every family member’s taste. The highlight is Slow-Cooked Whole Steamship Beef.
For inquiries, do call restaurant reservations at (63 2) 813 8888 or email rric.slm@shangri-la.com. For more updates, follow Makati Shangri-La, Manila on Facebook, Twitter, and Instagram @MakatiShangriLa.
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Hope you had a good birthday, Honey. I Love you! :-*
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10 Comments
As usual, your OOTN looks soooooo fab!!! and I agree with you, couple time is important… which reminds me, matagal ko na hindi na-de-date si hubby….hahahaha!
October 20, 2015 at 8:20 amDatenight na agad-agad meding! Tapos hanky-panky #dabest hehe
October 20, 2015 at 9:20 amAaawww… Ang sweet naman, Ms. Jane! Natuwa ako sa “I can describe my feelings for my Kap in 1 word: Forever…. ” Also, super agree po ako na kailangan minsan may oras na para lang talaga sa husband at wife with matching “Honey.. OMG ang sarap!” Kung wala po kasunod na punas ng drool baka maging R-18. Hahaha!!!
Belated Happy Birthday po ulit, Kap!
October 20, 2015 at 8:26 amOo nga. Nang dahil sa drool naging pang-senior citizen moment hahaha.
October 20, 2015 at 9:21 amOh no! Ddapat pala date niyo ni Kap yan! Ginambala pa namin kayo. But it was so nice meeting you again and catching up.
BTW, sino yung naka necktie sa likod mo sa last pic? Mukhang cute ha! hahahaha… #malandi
October 20, 2015 at 9:13 amHaaaaay naku Niel. Bulag ka na nga sa isang mata na-ispatan mo pa sya. Pero you have a point! 😉 TAKSIL!
October 20, 2015 at 9:20 amBwahahahahahahahahahahaha…
October 20, 2015 at 9:23 amHAPPY BIRTHDAY, KAP! <3
Nanonood ba si Kap ng Kalyeserye?
October 21, 2015 at 4:26 pmSalamuch Chel! :-*
October 21, 2015 at 5:45 pm