I’ve been reading about DENLIM’s KITCHEN, a small, hush-hush home-based exclusive restaurant in Pampanga from bloggers with nothing but big compliments for the meals served. And although I’m not very fond of Filipino food, I liked the thought of a provincial dinner experience with the fambam. Take note that the place is not air-conditioned so best not go during summertime.
Denlim’s Kitchen accepts a minimum contingent of 12. And a maximum of 20 -with only 1 group per night. So with the Buensalidas whom we consider family in tow, we went there one Sunday after a 3 month prior reservation by my niece Angela. Yes, that’s the shortest waiting period. The more curious I became of the gustatory delights cooked by a certain DENNIS LIM.
Denlim’s Kitchen San Fernando
San Fernando, Pampanga (0917) 528-2520
P850/head minimum of 12 persons
Our menu:
– Bread & Spread
– Summer Salad
– Pasta Negra
– Garlic Shrimp
– Chicken Kebab & Couscous
– Caveman’s Shank
– Pugon Liempo
Denlim’s only has sodas so if you want something else, better bring those on your trip. Wine is acceptable with no corkage fee. Same with dessert, bring your own as a meal-ender.
Dennis Lim doesn’t use big names & fancy titles for his dishes. He calls it as it is, plain & simple. But believe me, there’s nothing ordinary with his cooking. They may not be grandoise in scale or production, but it’s simplicity at its best that gets to you.
Of course, his people skill is not to be scoffed at too. It was just like having meal at a friend’s house as he was entertaining us the whole time & even teaching the kids how to cook some of the featured dishes. Dennis also gave me some leaves seeing how I loved my herbal tea!
Thank you so much Dennis for opening your kitchen to us. We certainly had a very satisfying meal after a hard day of play. This is one meal, and experience, we will never forget. And thank you so much my dear Angela for arranging this. <3
12 Comments
Waaaahhhhh… inggit ako to the maaaaax! Kulang pala kayo ng dalawang tao, sana sinama mo kami ni The Partner! hahahaha…
Seriously, this is one of the restaurants I really want to eat at. One of these days matitikman ko din luto ni Chef Denlim. =)
August 8, 2014 at 9:28 amOo nga sana pala kasama kayo para lalong mas masaya!! Next time!! You really need to book na Niel!! π
August 8, 2014 at 10:01 amVery interesting! Pero ang tagal naman ng hintayan – 3 months!
August 8, 2014 at 1:03 pmhay naku 6 months na daw ngayon meding hahaha. OA na diba???
August 8, 2014 at 1:19 pmWoooooowwwww! I’m super curious about this place too!!! π
August 8, 2014 at 2:56 pmGora na with your prince charming! For sure he will like it there! π
August 8, 2014 at 3:42 pmDefinitely a must visit when I come home!
Miss Jane, natawa ko sa yo akala ko talaga close kayo :)) Until mabasa ko yung ilalim ng pic π
August 8, 2014 at 3:26 pmHahahahaha alam mo naman echoserang frog ako!! Feeling close ako sa lahat ng tao! :))
August 8, 2014 at 3:42 pmHi Ms. Jane,
follower ako ng blog mo. and i love your articles! π i just want to ask how much yung Bellevue Signature Club? im planning to bring my kids there on September for their birthday. thank you! Godbless π
August 12, 2014 at 1:34 amHi Majo! π Thank you for your kindness. I’m tickled pink when my readers reach out. I believe an overnight stay at the Bellevue Signature Club is around 6-6.5k but meals at the Signature Lounge are already included for 2 adults & 2 kids. Enjoy your stay, it’s really fun at The Bellevue Manila. π
August 12, 2014 at 7:00 amHi can I have a contact number for denlims kitchen? Thanks
September 15, 2016 at 12:01 pmHi Rea. Sorry I’m clueless, can’t be of help. Maybe try his facebook page for contact details? Our friends were the ones who organized kasi & we just tagged along.
September 15, 2016 at 12:11 pm